Goldring Travel's 2015 Cultural and Cuisine (formerly Food & Wine) Cruise - Seabourn Quest - Part I (A Look Back and A Look Forward) - Travels Blogs

Goldring Travel's 2015 Cultural and Cuisine (formerly Food & Wine) Cruise - Seabourn Quest - Part I (A Look Back and A Look Forward)

Tonight I fly out to Copenhagen, Denmark to meet the Seabourn Quest for the 2015 Goldring Travel Cultural & Cuisine Cruise spending fourteen nights immersed in the beauty and rugged scenery of the Norwegian fjords while traveling above the Arctic Circle.

Goldring Travel's 2015 Cultural & Culinary Cruise
Seabourn Quest - June 13, 2015You will notice that I have changed the name from "Food & Wine"...and with good reason.

Honestly, when I first started use the term it was pretty cool and cutting edge.  There were very few opportunities to enjoy a truly high quality food and wine experience while on a cruise. Goldring Travel has created some pretty amazing experiences over the years starting out by bringing along a James Beard award-winning chef and restaurateur and then, of the dozens of special events Goldring Travel has held, highlighting:

Harvesting  sturgeon eggs and creating caviar
in UruguayHarvesting sustainable caviar from Seabourn's supplier in Uruguay (even giving Seabourn's Executive Chefs a once-in-a-lifetime experience!)

Chateaux Margaux
Bordeaux, FrancePrivate tours and tastings at Chateau Margaux and  Chateau Lynch-Bages with a food and wine paired lunch at Cafe Lavinal

Sustainable Seafood Experience
Boston, Massachusetts, USAAn exclusive jellyfish filled room at the New England Aquarium in Boston with a marine biologist really explaining sustainable seafood as we enjoyed an incredible seafood buffet with pared wines,..after behind-the-scenes tours
World Class Cooking Class
Ballymaloe, Cork, IrelandA personal cup of tea and then tour of Ballymaloe, the organic farm and cookery school of a world famous chef Daria Allen and her son

The Ultimate Tokay Tasting
Budapest, HungaryAnd, most certainly without limitation, what might be my personal "moment", an incredible...and I mean incredible...Tokay wine tasting in Budapest, Hungary.

I am leaving so many really wonderful events such as a gourmet Irish pub lunch, an incredible Riesling tasting, wine and cheese in one of the oldest osterias in Venice, Italy, and the list goes on.

If you experienced these events and the surrounding tastings off the ships, you know they are actually more about local cultures than the food or wine themselves.  For example, the Tokay wine tasting became a cultural immersion in our sommelier's family traditions and her family's life on the vineyard, the New England Aquarium was more about biology, our time in Canada and Maine was more about the culture and politics of American versus Canadian lobsterman, etc.  That is, of course, what I always intend.

But, alas, the term "food and wine" not only is a bit inaccurate for the Goldring Travel experience, it has now becoming tired and overused - even Seabourn jumped on the bandwagon creating Food & Wine cruises that honestly (even Seabourn will tell you this) have little in actual comparison to what Goldring Travel does.

So it is time ...
Source: Goldring Travel

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